Menu Selections

Soup 

French Onion Soup With Sage Crostini And Swiss Cheese

Spicy Peanut And Sweet Potato Garnished With Parsnip Chips

Smoked Corn Chowder Drizzled With Chive Oil

Carrot, Ginger  & Yam Garnished With Lime Crème Frâiche

Fire Roasted Red Pepper & Tomato Drizzled With Basil Pesto

Wild Mushroom With Asparagus Tips & Truffle Oil

Salad

Athenian Greek Salad With Roma Tomatoes Kalamata Olives Feta & Lemon Thyme Dressing

Mixed Green Salad With Herb Crusted Goat Cheese Rondielles Julienne Red Onion, Sweet Peppers And Sherry Vinaigrette

Mixed Green Salad With Julienne Vegetables And Red Wine Vinaigrette

Caesar Salad With Romaine Hearts Double Smoked Bacon, Herb Croutons And Roasted Garlic Dressing Topped With Fresh Parmesan

Penne Pasta Salad With Basil Pesto And Fire Roasted Red Peppers

Starch 

Mini Red Roasted Potatoes With Rosemary & Lemon Zest

Rice Pilaf With Mix Vegetables

Wild Mushroom Risotto

Mashed Potatoes With Your Choice Of Roasted Garlic, Basil And Parmesan or Horseradish

Fresh Pasta Tossed\ With Arugula & Thai Chili Pesto

Yukon Gold Potatoes Braised in Red Wine Tomatoes, Olives And Fresh Herbs

Vegetable 

Buttered Carrots With Parsley

Roasted Root Vegetables Carrots, Parsnip, Yams

Grilled Pepper And Mushroom Medley

Green Bean Gremoulata With Garlic, Lemon, Parsley And White Wine

Balsamic Grilled Zucchini And Eggplant

Green Beans With Sun-Dried Tomato Tapenade

Entree 

Roasted Rack Of Lamb With Cummin, Orange Glaze

Three Cheese And Spinach Stuffed Chicken Supreme

Panko Crusted Salmon Topped With Citrus Salsa

Herb Roasted Chicken Supreme Wrapped In Prosciutto

Grilled Pork Chop Served Smoked Corn Salsa

Prime Rib Au Jus With Horseradish and Beef Gravy