Bustini's Catering has developed a three-step approach to ensure every event is a success.
ASSESSING YOUR NEEDS
Empathy and understanding enable our personal touch. We work through all of the details from the theme, timing, menu, and guests to the venue and special requirements. We have standardized questionnaire forms and ask all of the necessary questions through in-person meetings, phone conversations, and e-mail
CREATING THE SOLUTION
Designing finely tuned custom-made solutions requires experience. We provide a quote that includes specially developed seasonal menus matched to the nature and budget of the event. We include any event furniture linens and dinnerware required. Through this process, our clients receive a formal document outlining all of their requirements.
MANAGING THE PRODUCTION
Our meticulous attention to planning and detail sets us apart. Your event will be delivered with precision and creativity. Our chefs will prepare fresh and innovative food to the highest standards. We offer a full-service mobile kitchen, refrigerated vans, commercial BBQs, and off-site ovens. Our chefs are red seal certified and our wait staff carries smart serve certificates.