Buffet Dinner

$38 per person: Includes Bread & Butter, 2 Salads, 1 Vegetable, 1 Starch, 2 Protein, 1 Vegetarian

Salads (Choose 2)

• Mixed Green Salad with Goat Cheese Rondelles, Red Onion, Sweet Peppers and Balsamic Vinaigrette
• Caesar Salad with Romaine Hearts, Bacon, Roasted Garlic Dressing Topped with Fresh Parmesan
• Spinach with Potato, Bacon, Roasted Red Pepper, Red Onion, Egg, Feta with Dijon Dressing
• Authentic Greek Salad with Roma Tomatoes, Cucumbers, Onion, Olives, Feta and Lemon Thyme Dressing
• Harvest Greens with Strawberries, Blueberries, Goat Cheese, Almonds and Maple Balsmic

Vegetables (Choose 1)

• Buttered Carrots with Parsley
• Grilled Pepper and Mushroom Medley 
• Green Bean Gremoulata with Garlic, Lemon and Parsley
• Roasted Root Vegetables, Caorrts, Parsnip and Yams
• Balsamic Grilled Zucchini, Asparagus, and Eggplant
• Green Beans with Sundried Tomato Tapenade
• Broccoli Gremoulata with Garlic, Lemon and Parsley

Starch (Choose 1)

• Mini Red Roasted Potatoes with Rosemary and Lemon Zest
• Rice Pilaf with Mixed Vegetables
• Wild Mushroom Risotto
• Roasted Mashed Potatoes
• Fettuccine Pasta Tossed with Arugula and Thai Chilli Pesto

Chicken (Choose 1)

• Three Cheese and Spinach Stuffed Supreme
• Greek Souvlaki Skewers Served with Tzatziki
• Prosciutto Pepper and Pesto

Beef (Choose 1)

• Top Sirloin with Horseradish and Beef Gravy
• Braised Chuck with Mushrooms Demi Glaze
• Striploin Steak with Chimichurri Herb Sauce
• Prime Rib with Horseradish and Beef Gravy (additional $13)
• Beef Tenderloin with Demi Glaze and Horseradish (additional $15)

Fish/Vegan/Vegetarian (Choose 1)

• Salmon with Orange Butter Glaze
• Battered Cod with House Made Lemon Remolade
• Zucchini with Eggplant, Mushrooms, Chickpeas, Spicy Tomato Arbiata
• Eggplant Napoleon Bocconcini, Bruschetta, Pesto and Pepper Medley 

 pricing may vary from pdf