Ribs & Salmon
Hickory Smoked Pork Side Ribs Served with Honey Garlic Wings Fresh Cut Fries
Orange Butter Salmon Fillet with Grilled Asparagus and Baked Potato
Penne Pasta Salad with Basil Pesto and Fire Roasted Red Peppers Garnished With Sun-Dried Tomatoes
Mixed Green Salad with Julienne Vegetables and Red Wine Vinaigrette
Ketchup, Mustard, Relish, Vinegar, Pickles, Tomatoes and Onions
Assorted Dessert Squares with Brownie, Lemon Burst Bars, Strawberries, Butter tarts and Nanaimo Bar