We provide a quote which includes specially developed seasonal menus matched to the nature and budget of the event. clients receive a formal document outlining all of their needs and requirements.

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3 Courses

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         3course            
 

4 Courses

thiryeight

         4course            
   

2 Courses

twentyfive

         2course

 

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Assorted Breads With Rosemary Butter

SALADS

Mixed Green Salad With Herb Crusted Goat Cheese Rondelles Julienned Red Onion, Sweet Peppers, Olives And Balsamic

MAIN

Local Green And Yellow Beans With Garlic, Lemon, Parsley And White Wine

Buttered Carrots With Parsley Yukon Gold Potatoes

Roasted Garlic Mashed 

With Choice

Three Cheese And Spinach Stuffed Chicken Supreme

Or

Braised Beef With Muhsrooms 

Vegetarian Option : Eggplant Napoleon With Fresh Mozzarella

DESSERT

Chocolate Torte  With Berrys Coulis and And Caramel

Assorted Breads With Rosemary Butter

SOUP

Roasted Butternut Sqaush With Ginger And Chive Oi

SALADS

Mixed Green Salad With Herb Crusted Goat Cheese Rondelles Julienned Red Onion, Sweet Peppers, Olives And Balsamic

MAIN

Local Green And Yellow Beans With Garlic, Lemon, Parsley And White Wine

Buttered Carrots With Parsley Yukon Gold Potatoes

Roasted Garlic Mashed 

With Choice

Three Cheese And Spinach Stuffed Chicken Supreme

Or

Braised Beef With Muhsrooms 

Vegetarian Option : Eggplant Napoleon With Fresh Mozzarella

DESSERT

Chocolate Torte  With Berrys Coulis and And Caramel

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