3 Courses
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4 Courses
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2 Courses
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We provide a quote which includes specially developed seasonal menus matched to the nature and budget of the event. clients receive a formal document outlining all of their needs and requirements.
Assorted Breads With Rosemary Butter
SALADS
Mixed Green Salad With Herb Crusted Goat Cheese Rondelles Julienned Red Onion, Sweet Peppers, Olives And Balsamic
MAIN
Local Green And Yellow Beans With Garlic, Lemon, Parsley And White Wine
Buttered Carrots With Parsley Yukon Gold Potatoes
Roasted Garlic Mashed
With Choice
Three Cheese And Spinach Stuffed Chicken Supreme
Or
Braised Beef With Muhsrooms
Vegetarian Option : Eggplant Napoleon With Fresh Mozzarella
DESSERT
Chocolate Torte With Berrys Coulis and And Caramel
Assorted Breads With Rosemary Butter
SOUP
Roasted Butternut Sqaush With Ginger And Chive Oi
SALADS
Mixed Green Salad With Herb Crusted Goat Cheese Rondelles Julienned Red Onion, Sweet Peppers, Olives And Balsamic
MAIN
Local Green And Yellow Beans With Garlic, Lemon, Parsley And White Wine
Buttered Carrots With Parsley Yukon Gold Potatoes
Roasted Garlic Mashed
With Choice
Three Cheese And Spinach Stuffed Chicken Supreme
Or
Braised Beef With Muhsrooms
Vegetarian Option : Eggplant Napoleon With Fresh Mozzarella
DESSERT
Chocolate Torte With Berrys Coulis and And Caramel
© 2008 by Bustini's Catering. All rights reserved.